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Flavors

Over 100 flavor combinations, every one available as cupcakes or a cake.

Frosting guide

Find your perfect frosting

We use real dairy in all of our frostings, with the exception of our dairy-free buttercream.

Minimally sweet

Swiss Buttercream

Light, buttery and slightly salty. Used mainly on Double Chocolate and Vanilla Bean. Our most versatile frosting for themed cakes, and best enjoyed at room temperature.

Very sweet

American Buttercream

For those who prefer a much sweeter cake frosting. Closer to a grocery store cake, except we use real butter! Not used on cupcakes.

Savory-sweet

Cream Cheese

Used on half of our flavors and perfectly balances their sweetness. It does have some limits when decorating a cake.

Light & fluffy

Whipped Cream

Slightly sweetened and perfect with filled cupcakes. Our chocolate version is like a decadent mousse. Too light for filled cakes unless we add a buttercream dam.

On the sweeter side

Dairy-Free Buttercream

The dairy-free sister to our American buttercream.

The menu

Cupcake & cake flavors

Tap a category to see its flavors. Seasonal flavors can only be ordered during their season.

Need gluten-free or dairy-free? See our allergy information.

We use real dairy ingredients in all of our frostings, with the exception of our dairy free buttercream!

Please feel free to peruse the frosting types we offer, to see which is your perfect match!

A little bit about our frostings!!

Swiss Buttercream- Used mainly on our Double Chocolate and Vanilla Bean cakes. This frosting is light, buttery, minimally sweet and slightly salty. This is our most versatile frosting when it comes to themed cakes and often required. This frosting is often enjoyed more after is has come to room temperature.

American Buttercream- We do not use this frosting on our cupcakes, but we offer it for those who prefer a much sweeter frosting on their cakes! American Buttercream is closer to what you would find on a grocery store cake, except we use real butter!! This is a very sweet frosting.

Cream Cheese- The perfect savory/sweet combination! This frosting is used on 50% of our flavors. It perfectly balance the sweetness of our flavors! This frosting does have limitations decorating a cake.

Whipped Cream- Light and fluffy, slightly sweetened. Pairs perfectly with filled cupcakes. Chocolate Whipped Cream resembled a decadent mousse. (My personal favorite!) A little too light to use on a cake with a filling, unless we add a buttercream dam.

Dairy Free Buttercream- The dairy free sister to our American buttercream. This frosting is on the sweeter side.