Allergy Information
What's in our gluten-free and dairy-free options, and how we handle nuts in the shop.
Gluten
We are not a gluten-free bakery, but we offer gluten-free items for those who are less sensitive. We prioritize the order in which things are made and sanitize all equipment between uses.
Our gluten-free substitutes contain
Dairy
We offer dairy-free/egg-free cakes and cupcakes, made with plant-based butter substitutes.
Our dairy-free substitutes contain
Nuts
We make products with nuts regularly. While we take precautions in cleaning and sanitizing equipment between uses, we cannot guarantee anything is nut-free.
Nuts used in our shop
Questions about an allergy?
Give us a call before you order and we'll walk you through your options.
Call 970-391-5070
Gluten
We are not a Gluten-Free bakery. We do offer Gluten-Free items for those who are less sensitive. While we do prioritize the order in which things are made, and sanitize all equipment between use, all baked goods are baked in a shared oven and made on shared equipment.
Gluten-Free substitution allergies include- Rice, Brown rice flour, Tapioca starch, Potato starch, Sorghum flour, Dextrose.
Dairy
We offer Dairy-Free/Egg-Free cakes and cupcakes, made with plant based butter substitutions.
Dairy-Free allergies include- Soy, Soy Beans, Sunflower oil, Sunflower lecithin, Palm and Palm kernel oil, Dextrose, Wheat.
Nuts
We are not a nut free bakery. While take precautions in cleaning and sanitizing equipment in between use, we do make products with nuts regularly.
Nuts used in our shop- Peanuts, Pecans, Almonds, Coconut.